Our Wines
The “Cuvée Gastronome” offers a range of three wines, from exceptional terroirs and elegant local grape varieties, resulting in fine, harmonious wines that highlight aromas, flavors, and texture.
Everything blends harmoniously to express the very best of the wine.
AOP MADIRAN – POWERFUL RED
Cuvée Gastronome
Maceration from 3 to 6 weeks
Fermentation at 28°C
Ageing in barrels, with about 30% to 50% new barrels
Grape varieties
Tannat, Cabernet Franc, Cabernet Sauvignon
Wine Tasting
Wine that balances itself thanks to power, fruits, notes of blackberries and tannins already melted.
The texture is fleshy, the aromas developed, which promises a nice evolution.
Wild boar terrine, grilled beef rib, leg of lamb, roasted game, cabbage farçi aveyronnais, piperade…
Eco responsible
Packaging of the bottle has been designed to reduce its environmental impact: recyclablebottle, carton and cap, FSC guaranteed paper labels, adhesive labels without solvent andplastic-free capsule.
AOP PACHERENC-DU-VIC-BILH
FRESH AROMATIC DRY WHITE
Cuvée
Gastronome
Very slow pressing, with inerting to preserve freshness.
Fermentation in vats at 16-18°C.
Aged for 10 months on fine lees in stainless steel vats with stirring of the lees.
Grape varieties
Petit Courbu, Petit Manseing
Wine Tasting
A lovely freshness emerges, with a pleasant, ample volume on the palate.
Aromas of exotic fruits, mango, pineapple, and white flowers are released, resulting in a wine of great finesse.
Ideal as an aperitif, with smoked salmon, elver casserole, baby squid with Espelette pepper, chicken breast, Ossau-Iraty cheese, risotto…
Eco responsible
Packaging of the bottle has been designed to reduce its environmental impact: recyclablebottle, carton and cap, FSC guaranteed paper labels, adhesive labels without solvent andplastic-free capsule.
AOP PACHERENC-DU-VIC-BILH
FRESH AROMATIC DRY WHITE
Cuvée Gastronome
Very slow pressing, with inerting to preserve freshness.
Fermentation in vats at 16-18°C.
Aged for 10 months on fine lees in stainless steel vats with stirring of the lees.
Grape varieties
Petit Courbu, Petit Manseing
Wine Tasting
A lovely freshness emerges, with a pleasant, ample volume on the palate.
Aromas of exotic fruits, mango, pineapple, and white flowers are released, resulting in a wine of great finesse.
Ideal as an aperitif, with smoked salmon, elver casserole, baby squid with Espelette pepper, chicken breast, Ossau-Iraty cheese, risotto…
Eco responsible
Packaging of the bottle has been designed to reduce its environmental impact: recyclablebottle, carton and cap, FSC guaranteed paper labels, adhesive labels without solvent andplastic-free capsule.
AOP CAHORS – FRUITY RED
Cuvée Gastronome
Fermentation in a thermo-regulated stainless steel tank.
Vinification without added sulphites, little filtered wine.
Grape varieties
100% Malbec
Wine Tasting
Purple and sustained robe. Wine that reveals a large aromatic palette, with notes of violet and cherry cherry, and a beautiful minerality. Silky, enveloping texture.
Pâté de campagne with foie gras, truffle omelette, garbure de Gascogne, smoked fish, tapas…
Eco responsible
Packaging of the bottle has been designed to reduce its environmental impact: recyclablebottle, carton and cap, FSC guaranteed paper labels, adhesive labels without solvent andplastic-free capsule.